Compared to the rest of the
appliances in my kitchen, this thing seems like it has a mind of its own: grind a little here, grind
a little there, and occasionally give a little wiggle on my countertop (it
still stays quite firmly planted). After a half hour the device beeps contentedly, letting me
know the milks ready.
My first batch of rice milk
ended up with the consistency of heavy cream, and an amazing savory flavor and
natural sweetness that rice milk at the supermarket just doesn’t have. It’s also a brilliant icy
white, as opposed to the stuff at the store that has a rather grey color. I had
no problem consuming it all in a day and wondering where it went the day after.
My first batch of soy milk
was refreshingly unadulterated, warm from the machine. It has an
inviting texture and deliciously clean finish, cold out of the fridge. It’s just as good,
and with a little agave I think it’s actually better than silk.
okara is left behind during its manufacture, which is a fluffy cream colored
soybean paste that i can’t find
any immediate uses for, but doesn’t disappoint when added to the things I cook. When I added it
to marinara I was
simmering, it adulterated the color a little but made the sauce much thicker
and more adherent to pasta.
My first batch of almond milk
was delicious.
The consistency is that of soymilk and the
byproduct can be salvaged, salted, and spread onto bagels as almond butter!
Clean up is easy, the device includes a scrub brush and an abrasive sponge to do the job.
If you're on the fence about
this, and you like soy milk, you should definitely try it out. This machine takes all the
work out of it and delivers a consistently delicious beverage at a fraction of
the cost of the stuff at the store.
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